160 Church St
10 Linguard Street
188 East Bay St
479 King St
235 Meeting St
445 King St
Crostini Misti
toasted bread slices with 4 different seasonal toppings
| $7.00 |
Cozze Alla Diavola
sauteed mussels in spicy tomato/garlic broth & parsley
| $11.00 |
Carpaccio Di Bresaola
naturally cured dry beef thinly sliced & seasoned with extra virgin olive oil, lemon, shaved parmigiano & fresh arugula
| $11.50 |
Salsiccia D'agnello E Fagioli All'uccelletto
roasted spicy lamb sausage with cannellini beans & garlic/sage tomato sauce
| $10.00 |
Antipasto All'italiana
serves 2 people. selected cold meats, marinated artichokes & roasted peppers, buffalo mozzarella, olives & tuna with white beans & onions
| $15.00 |
Formaggi Misti
seasonal selection of 5 artisanal imported italian cheeses served with fresh grapes
| $12.50 |
Legumi Toscani
traditional tuscan soup, pureed cannellini & ceci beans in a garlic/rosemary base
| $8.00 |
Soup Of The Day
ingredients change daily
| $9.00 |
Caprese
fresh buffalo mozzarella, sliced tomatoes drizzled with olive oil & basil
| $10.00 |
Barbabietole E Caprino
local beets & goat cheese, baby arugula in a extra virgin olive oil & balsamic vinaigrette
| $10.00 |
Italiana
mixed greens, shredded carrots, roasted peppers, black olives, tomatoes tossed with red wine vinegar dressing
| $8.00 |
Del Fabbro
fresh arugula, shaved parmigiano, balsamic vinegar & chopped tomatoes
| $9.00 |
Caprino
fresh spinach, balsamic vinaigrette & goat cheese crostini
| $9.00 |
Gnocchi Al Gorgonzola
homemade potato dumplings in a creamy gorgonzola sauce tossed with arugula
| $16.50 |
Penne Di Basilico Con Gamberi
penne with a sauce of basil, pine nuts & parmigiano with sauteed shrimp
| $17.00 |
Spaghetti Ai Frutti Di Mare
sauteed shrimp, mussels and clams in our "house recipe" spicy tomato sauce
| $19.00 |
Ravioli Ai Funghi Porcini
ravioli stuffed and topped with wild mushrooms in a light cream & romano cheese
| $18.00 |
Penne All' Arrabiata
traditionally simple and tasty penne tossed with spicy tomato sauce, crushed red pepper, fresh parsley & topped with romano cheese
| $12.00 |
Ravioli Di Mare
lobster, ricotta cheese, black truffle shavings & white truffle oil ravioli served with a shrimp & crabmeat cream sauce
| $21.00 |
Penne Ai Tre Sapori
penne pasta with sauteed asparagus, pancetta & wild mushrooms in a light cream sauce
| $15.00 |
Spaghetti Alla Bolognese
traditional pork & beef meat slowly cooked in a tasty tomato & fresh herb sauce
| $17.00 |
Filetto Di Manzo Al Gorgonzola
beef tenderloin with gorgonzola sauce, garlic mashed potatoes & haricot vert
| $30.00 |
Cinghiale Con Fagioli E Pappardelle
traditional slowly stewed wild boar, cannellini beans & tomato sauce served over pappardelle pasta
| $24.00 |
Pescata Del Giorno - Fish Of The Day
changes daily
Market Price |
Coscio D'agnello Al Forno
braised lamb shank served over garlic mashed potatoes in a sage/pancetta lamb jus
| $29.00 |